The Menu

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Sunday Brunch

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Lunch

Sides: Fresh Fruit, French Frites or Grits

Croque Monsieur Panini (10) 
Croque Madame [Fried Egg On Top] (+2)

Black Forest Ham • Gruyere • Bechamél • Parmesan • Sourdough Bread

Vegi Burger (9)

Home Made Black Bean Burger • Lettuce • Tomato • House Made Aioli

Turkey Bacon Avocado Wrap (12)

Sliced Turkey • Avocado • Lettuce • Tomato • Ranch Dressing

Chicken Tender Basket (11)

Frites • Honey Mustard Sauce

Classic Lavender Bistro B.L.T. (10)

Applewood Smoked Bacon • Romaine • Tomato • Aoili • Wheat Berry Bread

Lavender’s [Pick Two] (10)

Soup & Half Sandwich or Soup & Half Side Salad 

Lavender Burger* [“Best In Town”] (14) 

Romaine • Tomatoes • Red Onion • Brioche Bun 

Additional Toppings (+1 Each): Sauteed Mushrooms • Caramelized Onions • Bleu Cheese • Cheddar Cheese • Applewood Smoked Bacon 

Lavender French Dip (12)

Roast Beef • Caramelized Onions • Gruyere • French Baguette • Au Jus

Quiche of the Day (Market Price)
Lavender’s House Club (13)

Sliced Turkey • Black Forest Ham • Applewood Smoke Bacon • Lettuce • Tomato • House Made Aioli • Wheat Berry Bread

Curry Chicken Salad (11)

Major Greys Chutney • Romaine • Tomato • Brioche Bun 

The Ultimate Grilled Cheese Panini (13)

Triple Cream Brie • Applewood Smoked Bacon • Roasted Fig & Caramelized Onion Compote • Sourdough Bread 

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SPLIT PLATE CHARGE: $2.00

ADDITIONAL CHANGE OF SIDES: $1.50

18% GRATUITY FOR PARTIES OF 6 OR MORE

*Foods cooked to order. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

• PLEASE INFORM THE STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDERING •

Appetizers

Mushroom Soup (5/10)

Wild Mushrooms • Vegetables 

Soup Du Jour (6/10)
Fried Artichokes (8)

Homemade Remoulade 

Charcuterie Board (12/16)

Chef’s Selection of Meats and Cheeses • Distinctive Crackers

Fried Green Tomato Stack (10)

Homemade Pimento Cheese • Mixed Berry and Lavender Balsamic Vinegar [“A Taste of Olives & Grapes, Tryon, NC”]

Fried Oysters* (10)

Cocktail Sauce and Lemon Wedge

Seared Scallops* (14)

Cucumber and Assorted Cherry Tomato Relish • Remoulade Sauce 

Basket of Frites (4/7)

Salads

All salads may be topped with one of the following:

Grilled Salmon (+7) • Seared or Blackened Tuna (+7) • Grilled or Blackened Chicken (+6) • Five Shrimp Grilled or Blackened (+7)

Greek Salad (8/10)

Romaine • Cucumber • Tomato • Kalamata Olives • Feta • Red Onion • House Made Greek Vinaigrette 

Lavender House Salad (8/10)

Mixed Greens • Golden Raisins • Kalamata Olives • Tomato • Blue Cheese • Candied Pecans • House Made Lemon Dijon Dressing  

Season Salad (10/12)

Baby Spinach • Apple Wood Smoked Bacon • Kalamata Olives • Candied Pecans • Red Onion • House Made Balsamic Vinaigrette  

Curry Chicken Salad Plate (12) 

Field Greens • Tomato • Cucumber • Fresh Fruit • Crostini

Niçoise Salad* (14)

Arcadian Mix • Potatoes • Boiled Egg • Kalamata Olives • Tomato • Cucumber • Seared Tuna • House Made Balsamic Vinaigrette 

Caprese Salad (8)

Lettuce • Fresh Mozzarella • Tomato • Basil • Balsamic 

Side Salad (5.50)

Spring Mix • Red Onion • Tomato • Cucumber • Home Made Lemon Dijon Dressing

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SPLIT PLATE CHARGE: $2.00

*Foods cooked to order. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

• PLEASE INFORM THE STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDERING •

Dinner

Please ask about our vegetarian options!

Moules Mariniere* (19)

Mussels • Garlic • Sauce Tomate • Crostini

8 oz. Hand Cut C.A.B. Filet* (Market Price)

Vegetable of the Day • Potato Au Gratin • Fresh Herb Demi Glaze

Veal Francese (23)

Capers • Kalamata Olives • Taglierini Pasta • Lemon White Wine Sauce 

8 oz. Fresh Herb Encrusted Duck Breast* (26)

Potato Au Gratin • Vegetable of the Day • Demi Glaze

Chicken Piccata  (17/23)

Served Over Taglierini Pasta • Lemon White Wine Caper Sauce 

Australian Lamb Chops*  (25)

Parmesan Risotto • Vegetable of the Day • Homemade Mint Jelly

Australian Lamb Chops*  (25)

Parmesan Risotto • Vegetable of the Day • Homemade Mint Jelly

Eggplant Parmesan  (19)

Fresh Mozzarella • Fresh Parmesan • Fresh Herbs • Sauce Tomate over Taglierini Pasta

French Cut Bone In 10 oz. Seared Pork Chop* (25)

Vegetable of the Day • Potato Au Gratin

Seafood Risotto* (21/25)

Lobster • Shrimp • Scallops • English Peas • Pimentos • Mushrooms

Vegetable Risotto (15/21)

English Peas • Button Mushrooms • Roasted Red Peppers

Croque Monsieur Panini (10) 
Croque Madame [Fried Egg On Top] (+2)

Black Forest Ham • Gruyere • Bechamél • Parmesan • Sourdough Bread

The Ultimate Grilled Cheese Panini (13)

Triple Cream Brie • Applewood Smoked Bacon • Roasted Fig & Caramelized Onion Compote • Sourdough Bread 

Spinach Florentine Ravioli (20)

Mushrooms • English Peas • Roasted Red Peppers • White Wine Cream Sauce  

Bouillabaisse (28)

Fresh Fish of the Day • Salmon • Clams • Mussels • Shrimp • Crostini 

Crab Cakes (17/22)

Apricot Glaze • Fresh Herbs • Potato Au Gratin • Vegetable of the Day

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SPLIT PLATE CHARGE: $2.00

18% GRATUITY FOR PARTIES OF 6 OR MORE

*Foods cooked to order. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

• PLEASE INFORM THE STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDERING •

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Red Wines

Cabernet Sauvignon

One Hope, Napa Valley (8/30)
Louis M. Martini, CA (40)
Smith & Hook, CA (42)
Hess “Alomi”, CA (50)

 

Pinot Noir

Josh Cellars, CA (9/35)
Mossback, Coastal CA (10/40)
Diora Pinot Noir, CA (42)
Steele, Carneros, CA (44)
Robert Talbott, Kali-Hart, CA (13/45)
Ponzi Tavola, OR (46)
Vignerons de Buxy Mercurery, FR (10/48)
Gachot-Monot, Cote de Nuits-Villages, Burgundy, FR (60)

 

Merlot

Murphy Goode, CA (9/35)
Pietra Santa, CA (38)
Roth Estate, CA (40)

 

Shiraz

Barossa Valley, AUS (35)

 

Malbec

Tinto Negro, ARG (9/35)
Gascon Reserva, ARG (45)

 

Bordeaux

Chateau Gabaron [Cabernet Sauvignon], FR (8/30)
Chateau Recougne, FR (32)

 

Chianti

Tenuta di Arceno, Classico, IT (35)

 

Valpolicella

Sartori, Classico, IT (9/35)

 

Tempranillo

Prado Rey, Ribero del Duero, SP (32)

 

Zinfandel

Valley of the Moon, CA (40)
OZV, CA (9/35)
Girard, CA (50)

 

Rosé

Bieler Père & Fils, FR (7/26)
Prado Rey, SP (35)
Fleur De Mer, FR (10/38)

 

Dessert

Moscato

Ruffino, DiAsti, IT (28)
Robert Mondavi, D’oro, Napa Valley (32)

 

White Wines

Chardonnay

Josh Cellars, CA (8/30)
Louis Latour, Macon Villages, FR (9/35)
Cave de Lugny, Macon Villages, FR (10/38)
Hess Shirttail Ranches, Monterey, CA (10/38)
Singing Tree, Russian River Valley, CA (38)

Pinot Grigio/Pinot Gris

Barone Fini, IT (8.5/32)
Luna, Russian River Valley, CA (9/35)
Willakenzie, OR (40)

Riesling

Childress Vineyards, Lexington, NC (8/30)
S.A. Prum Essence, Mosel, GER (8.5/32)

Sauvignon Blanc

Noble Vines, CA (7.5/28)
St. Bris, FR (8/30)
Nobilo, NZ (8.5/32)
Black Stallion, Napa, CA (10/36)
Jean Vincent Sancerre, Loire Valley, FR (42)

 

Soave

Cantina di Monteforte Classico, IT (7.5/28)

 

Sparkling

Champagne

Saint Hilaire, FR (35)
Pol Roger Reserve (70)
Louis Perdrier, Brut (32)

 

Prosecco

Zonin, IT (8)
Zardetto “Z”, IT (35)

 

Sparkling Wine

Le Grand Courtage Blanc de Blancs 187mL, FR (10)
Le Grand Courtage Blanc de Blancs 187mL, FR (10)
Mumm Napa, Cuvee M, CA (45)

 

Other

Pellegrino (2.50)
French Sodas (5)

Other

Pellegrino (2.50)
French Sodas (5)