The Menu
Sunday Brunch
Sides: Chips, Side Salad, Fruit or Fries
Shrimp and Grits (14)
Fresh Fruit
Seasonal French Toast (Market Price)
Eggs Benedict Ham (12)
Omelette (10)
Choice of 3: Mushrooms • Tomatoes • Bacon • Onion • Ham • Cheese
Classic Lavender Bistro B.L.T. (10)
Applewood Smoked Bacon • Romaine • Tomato • Aoili • Wheatberry Bread
Sausage Gravy and Biscuit (14)
2 Eggs (Your Style) • Fresh Fruit
Quiche of the Day (Market Price)
Eggs Benedict Smoked Salmon (13)
Croque Monsieur Panini (10)
Croque Madame [Fried Egg On Top] (+2)
Black Forest Ham • Gruyere • Bechamél • Parmesan • Sourdough Bread
The Ultimate Grilled Cheese Panini (13)
Triple Cream Brie • Applewood Smoked Bacon • Roasted Fig & Caramelized Onion Compote • Sourdough Bread
SPLIT PLATE CHARGE: $2.00
ADDITIONAL CHANGE OF SIDES: $1.50
18% GRATUITY FOR PARTIES OF 6 OR MORE
*Foods cooked to order. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
• PLEASE INFORM THE STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDERING •
Lunch
Sides: Fresh Fruit, French Frites or Grits
Croque Monsieur Panini (10)
Croque Madame [Fried Egg On Top] (+2)
Black Forest Ham • Gruyere • Bechamél • Parmesan • Sourdough Bread
Vegi Burger (9)
Home Made Black Bean Burger • Lettuce • Tomato • House Made Aioli
Turkey Bacon Avocado Wrap (12)
Sliced Turkey • Avocado • Lettuce • Tomato • Ranch Dressing
Chicken Tender Basket (11)
Frites • Honey Mustard Sauce
Classic Lavender Bistro B.L.T. (10)
Applewood Smoked Bacon • Romaine • Tomato • Aoili • Wheat Berry Bread
Lavender’s [Pick Two] (10)
Soup & Half Sandwich or Soup & Half Side Salad
Lavender Burger* [“Best In Town”] (14)
Romaine • Tomatoes • Red Onion • Brioche Bun
Additional Toppings (+1 Each): Sauteed Mushrooms • Caramelized Onions • Bleu Cheese • Cheddar Cheese • Applewood Smoked Bacon
Lavender French Dip (12)
Roast Beef • Caramelized Onions • Gruyere • French Baguette • Au Jus
Quiche of the Day (Market Price)
Lavender’s House Club (13)
Sliced Turkey • Black Forest Ham • Applewood Smoke Bacon • Lettuce • Tomato • House Made Aioli • Wheat Berry Bread
Curry Chicken Salad (11)
Major Greys Chutney • Romaine • Tomato • Brioche Bun
The Ultimate Grilled Cheese Panini (13)
Triple Cream Brie • Applewood Smoked Bacon • Roasted Fig & Caramelized Onion Compote • Sourdough Bread
SPLIT PLATE CHARGE: $2.00
ADDITIONAL CHANGE OF SIDES: $1.50
18% GRATUITY FOR PARTIES OF 6 OR MORE
*Foods cooked to order. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
• PLEASE INFORM THE STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDERING •
Appetizers
Mushroom Soup (5/10)
Wild Mushrooms • Vegetables
Soup Du Jour (6/10)
Fried Artichokes (8)
Homemade Remoulade
Charcuterie Board (12/16)
Chef’s Selection of Meats and Cheeses • Distinctive Crackers
Fried Green Tomato Stack (10)
Homemade Pimento Cheese • Mixed Berry and Lavender Balsamic Vinegar [“A Taste of Olives & Grapes, Tryon, NC”]
Fried Oysters* (10)
Cocktail Sauce and Lemon Wedge
Seared Scallops* (14)
Cucumber and Assorted Cherry Tomato Relish • Remoulade Sauce
Basket of Frites (4/7)
Salads
All salads may be topped with one of the following:
Grilled Salmon (+7) • Seared or Blackened Tuna (+7) • Grilled or Blackened Chicken (+6) • Five Shrimp Grilled or Blackened (+7)
Greek Salad (8/10)
Romaine • Cucumber • Tomato • Kalamata Olives • Feta • Red Onion • House Made Greek Vinaigrette
Lavender House Salad (8/10)
Mixed Greens • Golden Raisins • Kalamata Olives • Tomato • Blue Cheese • Candied Pecans • House Made Lemon Dijon Dressing
Season Salad (10/12)
Baby Spinach • Apple Wood Smoked Bacon • Kalamata Olives • Candied Pecans • Red Onion • House Made Balsamic Vinaigrette
Curry Chicken Salad Plate (12)
Field Greens • Tomato • Cucumber • Fresh Fruit • Crostini
Niçoise Salad* (14)
Arcadian Mix • Potatoes • Boiled Egg • Kalamata Olives • Tomato • Cucumber • Seared Tuna • House Made Balsamic Vinaigrette
Caprese Salad (8)
Lettuce • Fresh Mozzarella • Tomato • Basil • Balsamic
Side Salad (5.50)
Spring Mix • Red Onion • Tomato • Cucumber • Home Made Lemon Dijon Dressing
SPLIT PLATE CHARGE: $2.00
*Foods cooked to order. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
• PLEASE INFORM THE STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDERING •
Dinner
Please ask about our vegetarian options!
Moules Mariniere* (19)
Mussels • Garlic • Sauce Tomate • Crostini
8 oz. Hand Cut C.A.B. Filet* (Market Price)
Vegetable of the Day • Potato Au Gratin • Fresh Herb Demi Glaze
Veal Francese (23)
Capers • Kalamata Olives • Taglierini Pasta • Lemon White Wine Sauce
8 oz. Fresh Herb Encrusted Duck Breast* (26)
Potato Au Gratin • Vegetable of the Day • Demi Glaze
Chicken Piccata (17/23)
Served Over Taglierini Pasta • Lemon White Wine Caper Sauce
Australian Lamb Chops* (25)
Parmesan Risotto • Vegetable of the Day • Homemade Mint Jelly
Australian Lamb Chops* (25)
Parmesan Risotto • Vegetable of the Day • Homemade Mint Jelly
Eggplant Parmesan (19)
Fresh Mozzarella • Fresh Parmesan • Fresh Herbs • Sauce Tomate over Taglierini Pasta
French Cut Bone In 10 oz. Seared Pork Chop* (25)
Vegetable of the Day • Potato Au Gratin
Seafood Risotto* (21/25)
Lobster • Shrimp • Scallops • English Peas • Pimentos • Mushrooms
Vegetable Risotto (15/21)
English Peas • Button Mushrooms • Roasted Red Peppers
Croque Monsieur Panini (10)
Croque Madame [Fried Egg On Top] (+2)
Black Forest Ham • Gruyere • Bechamél • Parmesan • Sourdough Bread
The Ultimate Grilled Cheese Panini (13)
Triple Cream Brie • Applewood Smoked Bacon • Roasted Fig & Caramelized Onion Compote • Sourdough Bread
Spinach Florentine Ravioli (20)
Mushrooms • English Peas • Roasted Red Peppers • White Wine Cream Sauce
Bouillabaisse (28)
Fresh Fish of the Day • Salmon • Clams • Mussels • Shrimp • Crostini
Crab Cakes (17/22)
Apricot Glaze • Fresh Herbs • Potato Au Gratin • Vegetable of the Day
SPLIT PLATE CHARGE: $2.00
18% GRATUITY FOR PARTIES OF 6 OR MORE
*Foods cooked to order. Consuming under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
• PLEASE INFORM THE STAFF OF ANY FOOD ALLERGIES PRIOR TO ORDERING •
Red Wines
Cabernet Sauvignon
One Hope, Napa Valley (8/30)
Louis M. Martini, CA (40)
Smith & Hook, CA (42)
Hess “Alomi”, CA (50)
Pinot Noir
Josh Cellars, CA (9/35)
Mossback, Coastal CA (10/40)
Diora Pinot Noir, CA (42)
Steele, Carneros, CA (44)
Robert Talbott, Kali-Hart, CA (13/45)
Ponzi Tavola, OR (46)
Vignerons de Buxy Mercurery, FR (10/48)
Gachot-Monot, Cote de Nuits-Villages, Burgundy, FR (60)
Merlot
Murphy Goode, CA (9/35)
Pietra Santa, CA (38)
Roth Estate, CA (40)
Shiraz
Barossa Valley, AUS (35)
Malbec
Tinto Negro, ARG (9/35)
Gascon Reserva, ARG (45)
Bordeaux
Chateau Gabaron [Cabernet Sauvignon], FR (8/30)
Chateau Recougne, FR (32)
Chianti
Tenuta di Arceno, Classico, IT (35)
Valpolicella
Sartori, Classico, IT (9/35)
Tempranillo
Prado Rey, Ribero del Duero, SP (32)
Zinfandel
Valley of the Moon, CA (40)
OZV, CA (9/35)
Girard, CA (50)
Rosé
Bieler Père & Fils, FR (7/26)
Prado Rey, SP (35)
Fleur De Mer, FR (10/38)
Dessert
Moscato
Ruffino, DiAsti, IT (28)
Robert Mondavi, D’oro, Napa Valley (32)
White Wines
Chardonnay
Josh Cellars, CA (8/30)
Louis Latour, Macon Villages, FR (9/35)
Cave de Lugny, Macon Villages, FR (10/38)
Hess Shirttail Ranches, Monterey, CA (10/38)
Singing Tree, Russian River Valley, CA (38)
Pinot Grigio/Pinot Gris
Barone Fini, IT (8.5/32)
Luna, Russian River Valley, CA (9/35)
Willakenzie, OR (40)
Riesling
Childress Vineyards, Lexington, NC (8/30)
S.A. Prum Essence, Mosel, GER (8.5/32)
Sauvignon Blanc
Noble Vines, CA (7.5/28)
St. Bris, FR (8/30)
Nobilo, NZ (8.5/32)
Black Stallion, Napa, CA (10/36)
Jean Vincent Sancerre, Loire Valley, FR (42)
Soave
Cantina di Monteforte Classico, IT (7.5/28)
Sparkling
Champagne
Saint Hilaire, FR (35)
Pol Roger Reserve (70)
Louis Perdrier, Brut (32)
Prosecco
Zonin, IT (8)
Zardetto “Z”, IT (35)
Sparkling Wine
Le Grand Courtage Blanc de Blancs 187mL, FR (10)
Le Grand Courtage Blanc de Blancs 187mL, FR (10)
Mumm Napa, Cuvee M, CA (45)
